I ordered Banh Mi Xiu Mai (deconstructed #126). I think its not mentioned very much in reviews but everything was done to perfection, with the pink xiu mai patty being delicious. Theres soy sauce on the table too. The steak was tender, with moderate fat, and everything was cooked well done. The portion is quite big with two banh mi plains to dip/assemble. I got absolutely packed just eating what was on the hot sizzling served pan. Only thing I can deduct from the magical dish is how much oil used, but for a treat this is delicious and protein packed! I think they were short on staff so we waited a bit for the menu's at our tables but staff was very nice with even hot water on a cold day! Food was served very quick on after ordering, with precise timing with the menu's. Overall a good service experience, and Im just happy food was quick! The interior is very well lit and decorated to a clean sweep, by no means is it ran down. Amazing lighted atmosphere but not overdone with lights keeping great ambiance for family gatherings or just a date would go amazing too! I'd say prices are pretty good for the big portions given.

Love their bánh xèo, bò tái chanh, canh bún. Ordered a small tray of bo tai chanh for Christmas party , they gave a lot of food and very delicious, all my guests love it

I heard Quan Ngon currently has the best pho in Madison Heights, so my friend and I stopped by for dinner yesterday, which was perfect since it was cold and rainy. We ordered pretty quickly and our food was brought to us within 5-10 minutes. PHO DAC BIET - 16 The broth is on the lighter side (flavor and color) and is pretty clean. Upon first sip, the broth was decent. They give you a good amount of meat here (and with pho dac biet, you get the usual five cuts). After awhile, I found that the broth was too salty since I started drinking a lot more water than usual. I wasn't very hungry, so I didn't finish about half of my noodles and broth. Overall, it was OK. Good service and the interior is spacious and clean. The pho wasn't spectacular, but better than a few other pho restaurants in the area.

We were looking for a good Vietnamese restaurant. This place was recommended by a friend, and we decided to try it out. We came in on a Saturday afternoon for an early lunch. We were seated right away as the place was empty (by the time we left, it started to get packed). We ordered two Pho bowls because it was cold, and I was pregnant and needed something warm and hearty. The restaurant inside is clean and nice. I love the décor and the open space. The bathroom was clean and well kept. The food came right away, I was taken by the huge bowl we got. My mouth started to water as soon as I smelled the broth. The first sip of the broth did not disappoint. Everything was so good. I ordered extra protein to add to my bowl and the portions were fair. The vegetables were fresh, clean and enough for all the food. The noodles were cooked perfectly, and they didn't get soggy as they sat in the hot broth later. Overall, one of my favorite Vietnamese restaurants. I will be back again and try their other dishes.

My friend and I were craving appetizers and decided to stop by here. It was my first time trying this restaurant but my friend likes to order her banhmi here for lunch/dinner sometimes. We got a plate of beef spring rolls, two orders of egg rolls, and a beef banhmi. The ladies working here were friendly. Food came out nice and hot. I'm usually not a big fan of the Vietnamese spring rolls but the beef spring roll was super tasty. Hard to go wrong with egg rolls. And the banhmi was packed with ingredients. I'll definitely try out the pho next time. Lots of seatings! We went during a not so busy time so we were able to sit wherever we wanted. Clean atmosphere. Spacious parking lot. Will certainly return to try more of their food!

Favorite Vietnamese restaurant, bit of a drive for me but so worth it. Always bringing family and friends who have never been. Restaurant and bathrooms are always super clean, staff is super friendly and helpful explaining dishes, and dish presentation is beautiful.

I had heard ahead of time that the pho here is amazing, so I really wanted to check it out. My girlfriend ordered the Pho Dac Biet and I ordered the Hủ Tiếu Bò Kho and a Vietnamese iced coffee. We also got the Bánh Xèo without pork as an appetizer. The appetizer was amazing and great to split with someone. I thought the broth in the pho was super flavorful and I really enjoyed it. The only think I didn't love was that the beef had a lot of fat, but I think that comes down to personal preference. The portions were large enough for me to get a second meal out of it with the leftovers. The iced coffee was also really good. There's plenty of seating inside and there was a lot of space when we went.

We visited Quan Ngon on a Sunday morning and were super surprised at how crowded the restaurant was. It took us about 20 minutes to get a table - any wait at all is pretty rare around these parts! But after eating, we saw why Quan Ngon is so popular. We ordered a couple of items: Banh Xeo ($13) - Filled with shrimp, pork belly and bean sprouts. Not that flavorful by itself, really needs the nuoc cham (good umami savory taste, not especially spicy). The banh xeo itself is quite oily and by the time it got to us, the middle portion with most of the bean sprouts was already soggy. There were only 2 pieces of lettuce to wrap things in so you pretty much had to eat this with fork and knife. Served with perilla leaf and pickled carrots. Bun Bo Hue ($16) - Very slightly spicy, sour, savory soup, filled with thick, perfectly cooked and bouncy rice noodles, and a variety of meats. There was definitely more meat than I expected - quite a number of slices of beef, a slice of cha lua pork sausage, a pork knuckle, and a knob of pork blood. The noodle soup came with a good amount of shredded cabbage and bean sprouts to add to the broth. The broth is a lot less red than what I've seen in the past and could definitely use some more spiciness. It's still a good dish, one that I would get again for sure. Com Tam Suon, Thap Cam ($16) - Egg meatloaf - like a much better frittata. Good balanced taste between egg, pork, and shrimp, and properly salted. Chicken patty - this is like a huge burst of flavor in your mouth. Probably the best thing on the place. Grilled pork chop - good char from the grill, properly seasoned, good flavor. And the shredded pork skin that's always a favorite of mine. This dish has a good variety of ingredients to go with the rice. It comes as usual with a side of broth to drink. This one was kind of strange it was very savory umami at first but got sweeter and sweeter as it cooled down. The last sips were way too sweet and kind of tasted like a dessert soup. Quan Ngon is a nice place to get good Vietnamese food.